Skip to main content

SNAPpy Meals

Search This Blog

One pan chicken and gravy

on January 20, 2021

Get link
Facebook
X
Pinterest
Email
Other Apps

One pan chicken and gravy

Ya'aaaallll, this is the stuff right here

All you need is some mashed potatoes and green beans! It is soooooo goooood

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Shelf Stable Saturday Sandwich Fillings

AAAAANNNNDDDD shortages in the news again. Costco is limiting toilet paper, there are rumors of toy shortages for Christmas and there are hundreds of ships sitting in ports with full containers just waiting to be unloaded. More and more we are going to be cooking and feeding our families with whatever we can find. I am trying to build up our list of shelf stable recipes and begin rebuilding our emergency food stash. The last couple of weeks I have been featuring recipes from Food Storage Made Easy . This week we are talking about shelf stable sandwich fillings. In addition to peanut butter and honey, you can buy canned chicken, canned tuna and Spam at most stores, which helps if you are experiencing shortages in your local stores. It gives more options, I have even seen these canned meats in places like Tractor Supply and Rural King! Here are some options using shelf stable ingredients to jump start your creativity. BBQ Chicken- canned chicken and bottled...

Shelf Stable Saturday and a recipe for creamy vegetable soup

Creamy Vegetable Soup 2 cans of mixed vegetables, drained and rinsed 2 cans condensed cream soup, any flavor (mushroom, chicken, broccoli, potato) 1 can chicken broth or 1 cup water and 1 chicken bouillon cube 4 cups of water Salt and pepper to taste (I like to use seasoning salt, like Lawry's) Dump all ingredients into a soup pot Bring to a boil then turn to low and simmer (barely bubbling) for 20 minutes. Stir occasionally If you want to cook in a microwave, use half of all ingredients (I don't have a microwave safe bowl big enough to cook that much soup in) and cook for 8-10 minutes, stopping and stirring every few minutes. So... coming to the end of the week and seeing an empty fridge is a scary thing. Some weeks it works out that way on purpose, because maybe the menu plan is working. Other weeks, it is because there is a lack of something. Lack of time, lack of ability to get to the store, lack of money can make an empty fridge. The question is, what...

Making The Most of a Visit to a Food Pantry

Just wanted to throw out there the following tips on using a food pantry efficiently. Prices are rising at a ridiculous rate and people who have never had to use a food pantry before are going to be finding themselves in just that spot. When your budget or SNAP food stamps are not enough, please don't go hungry. There is lots of help out there. If you don't know where to find a food pantry, most churches in your area keep a list, all you have to do is call and ask and they can point you in the right direction, no strings attached. Tips for Using a Food Pantry 1. Use several food banks. Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another. For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce. There is nothing against the rules that says you cannot use more than one food bank to get more help...

Powered by Blogger