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Skillet Pizza

Skillet Pizza from Taste of Home

 

Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon oregano
  • 1/2 cup pepperoni slices
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced ripe olives
  • 2 cups shredded mozzarella cheese

Directions

  1. Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions.
  2. Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese.
  3. Cover and cook over medium heat (set electric skillet to 375°) until crust is brown on bottom and cheese is melted, about 15 minutes. Slide out onto a cutting board. Serve immediately.
 
 
One-Skillet Lasagna

 Skillet Lasagna from Taste of Home

 

Ingredients

  • 3/4 pound ground beef
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 2 jars (14 ounces each) spaghetti sauce
  • 2/3 cup condensed cream of onion soup, undiluted
  • 2 large eggs, lightly beaten
  • 1-1/4 cups 1% cottage cheese
  • 3/4 teaspoon Italian seasoning
  • 9 no-cook lasagna noodles
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup shredded part-skim mozzarella cheese

 

Directions

  1. In a large skillet, cook beef and garlic over medium heat until meat is no longer pink, breaking beef into crumbles; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl.
  2. In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
  3. Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender.
  4. Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until cheese is melted.

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