Soups, salads and casseroles are the most common ways to use small amounts of foods that you find yourself with. A serving of corn, those three carrot sticks no one ate, that extra hot dog bun without a hot dog, these things, even though there is not enough for everyone, can work together with other small bits to be repurposed. Here is a list of ideas
Uses for Bread- Homemade croutons, made into crumbs for topping casseroles, bread pudding, bread ideas
Small Amounts of Vegetables- Thrown into soup or casserole, raw vegetables can be added to a pasta salad, stir fry, pizza topping, Frittata, fritters, more ideas here
Small Amounts of Fruit- Fruit salad! Banana Bread, Fruit in or as a topping for pancakes, fruity gelato, fruit topped cake, crumbles crisps and buckles, link to other ideas
Leftover Meats- Jambalaya, soups, stews, stir fry, casseroles, Leftover Meat and Veg Casserole
Small Bits of Cheese- Quesadillas, pizza or pizza themed snacks, top baked potatoes, Link to leftover cheese ideas
Let me know if you have a favorite way of using up bits in the comments below. Have a great week!
17 Ways to Cook with Leftovers
22 Budget Friendly Recipes That Use Up Your Kitchen
~ Sarah
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