This week's big batch cooking is a big pasta salad. I make a simple one that is just pasta, vegetables and Italian salad dressing. I am planning to serve it two nights as a side, and what's left after that for lunch. The first night I am going to serve as is. The second night will add a little chopped pepperoni and some olives. For lunch I will add some canned chicken to bulk it up. I am kind of liking this cook once eat two or three times thing, I forgot how helpful it is!
Here's this weeks menu plan, hope everyone has a great week!
Monday-
- Breakfast- Scrambled eggs, toast, banana
- Lunch- Kids eat at school, us- sandwiches, pretzels, carrots and celery sticks
- Dinner- Hot dogs, pasta salad, peaches
Tuesday-
- Breakfast-Oatmeal, banana
- Lunch- Kids eat at school, us- turkey roll up, pretzels, canned fruit
- Dinner- Black bean burgers, pasta salad
Wednesday-
- Breakfast- Fried egg sandwiches, pears
- Lunch- Kids eat at school, us- Rest of the Pasta salad with canned chicken added, carrots
- Dinner- Spaghetti, garlic bread, green beans
Thursday-
- Breakfast- eggs, toast, banana
- Lunch- Kids eat at school, us- Ramen, fruit cocktail
- Dinner- Chicken legs, tater tots, corn on the cob
Friday-
- Breakfast- Fried bologna sandwiches, canned pears
- Lunch- Kids eat at school, us- leftovers or sandwiches, canned fruit
- Dinner- Fake jambalaya, peas
Saturday-
- Breakfast- Pancakes, cooked apples
- Lunch- Grilled cheese and tomato soup
- Dinner-Pork chops, mashed potatoes, broccoli
Sunday-
- Brunch- Biscuits and gravy, scrambled eggs, applesauce
- Dinner- Oven mushroom rice, baked beans, carrots
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