Monday Meal Planning and How We Used Thanksgiving Leftovers

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Hi everyone, it's back to the normal routine for us here. The dust is settling here and as nice as it was to have the hubub and see family, I am glad to get back to normal life. 

 After all the Thanksgiving get togethers, we ended up with a nice lot of leftovers. The kids were not interested in having any more "Thanksgiving Foods" so I got creative.  We ended up bringing home turkey, green bean casserole, the remains of a meat and cheese snack tray, broccoli salad and mashed potatoes.  I used the remains of the snack tray to make pizza. I used the turkey to make quesadillas that we ate with the broccoli salad. I used the green bean casserole and mashed potatoes to make a Shepherd's pie. 

Did you try any new foods or recipes last week? Did you come up with a great leftover makeover? Feel free to share, hope you all have a great week!

Monday-

  • Breakfast- Leftover pancakes, banana
  • Lunch-  Pb and J sandwiches, pretzels, apple
  • Dinner- Fried Pork Chops, roasted cubed sweet potatoes, salad, bread and butter

Tuesday-

  • Breakfast- Peanut butter oatmeal, banana
  • Lunch- Turkey roll ups, pretzels, apple
  • Dinner- Chicken noodle soup with homemade noodles and without the chicken, garlic toast

Wednesday-

  • Breakfast- Eggs, toast, banana
  • Lunch-  Pb and J sandwiches, pretzels, Mandarin oranges
  •  Dinner- Biscuits and Sausage gravy, cooked apples

Thursday-

  • Breakfast- Peanut butter oatmeal, banana
  • Lunch-  Turkey roll ups, pretzels, apple
  • Dinner- Spaghetti, garlic bread, green beans

Friday-

  • Breakfast- Eggs, toast and banana
  • Lunch- PB and J, pretzels, Mandarin oranges
  • Dinner- Hot dogs, Mac and Cheese, roasted broccoli

. Saturday-

  • Breakfast- Frittata, toast
  • Lunch- French Toast, apples
  • Dinner- Fried pork chops, roasted sweet potatoes, peas, bread and butter

Sunday-

 Have a good week!

~ Sarah

 

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